Spread about 1 tablespoon of peanut butter inside each piece of bread. Place the oil in a heavy-based saucepan and heat to 180°C. Lightly beat the eggs in a large bowl. Working 1 or 2 at a time.. To make Hong Kong-style French toast, spread peanut butter between slices of milk bread, fry until golden brown, and top with a generous drizzle of condensed milk.
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In a shallow bowl add the eggs and milk, and whisk until well combined. Meanwhile, heat a deep frypan or heavy-bottomed pot with the oil until 180C/350F. Dip the sides of one toast into the egg mixture, then the top and bottom, making sure the egg mixture seeps into the toast.. Instructions. Spread butter on one bread and peanut butter on the other. Clasp them together. Place beaten egg in a large bowl. Dip bread into beaten egg on front and bottom as well as the sides for about 4 secs each time. Don't leave it too long in the egg batter - else it'll be too mushy and soft. Melt 1 tbsp butter on a pan.
